Erh, Paris. A memorable dinner, punctuated by waves of various sakes and wines... Perfection in every bite. Huge respect for ...

Fresh morels, joy! Mr Alain Ducasse’s recipe of oeufs cocottes aux morilles. No better combination.

Canard à la mandarine - a twist on the French classic ‘duck with orange’, with young carrots, mashed potatoes and ...

Shanghai Food Tour by night. Beautiful dumplings, traditional noodles, organic glacéed vegetables... The sweet and round flavours of Shanghai city.

Restaurant Grand Coeur, Paris. A feat by Chef Nino. Scrumptious mushrooms with truffles and a light cream, tuna under a ...

The famous Mère Poulard omelette, Mont-Saint-Michel. Honestly reminds me of my own omelette soufflée...but I have learnt a few additional ...

Tartare of Saint-Jacques with vanilla, fleur de sel and kiwi.

A trip to Chengdu, in the Sichuan province, is something any foodie look forward to...and I have been impressed beyond ...

Epices & foie gras, Shanghai. Tasty, beautified French food with excellent ingredients. And a great wine list.

Pintao, French pastry shop, executed masterfully by a Swiss Chef. The delicacy of each piece is unbelievable... My best discovery ...

High tea at the Shangri-La, Paris XVIe. Look at those gorgeous pastries...and yes, they are all vegan! Absolutely delicious all ...

Le George, restaurant of the George V hotel, Paris VIII. Bold flavours and perfect cooking. A special mention for the ...

My first batch of strawberry jam in this season! To be enjoyed during the next long winter...

It has been an honour to organise a dinner at Azur restaurant, pairing with 6 different Champagnes Lombard. Grand Cru ...

A beautiful dinner at Le Salon de Robuchon, Shanghai. Amazing meats, perfectly cooked. And perfect pairing with Paul Jaboulet wines.